
I tasted a bit more than a dozen Austrian Blaufrankisch wines in recent months, and when thinking about them the first thing that comes into my mind is that almost all of them was over-oaked to some extent. But here is an exception… Continue reading

I tasted a bit more than a dozen Austrian Blaufrankisch wines in recent months, and when thinking about them the first thing that comes into my mind is that almost all of them was over-oaked to some extent. But here is an exception… Continue reading



Current vintage is a five-year-old one – it’s getting close to what’s called a museum release in Australia. It’s indeed ready to drink. Continue reading



Let’s forget how ridiculous is to call a 3€ wine “premium”… this is very basic of course but it’s good for what it is. Continue reading


The first vintage of the wine. The 2018 is more serious, but priced a bit higher and not yet ready to drink, as opposed to this one. I would happily drink this now. Continue reading