
Super, super little red from Languedoc. It’s the rare case when I’m 100% satisfied with a wine.
A Northern Rhone Syrah from an emerging region, Vin de Pays des Collines Rhodaniennes. Promising but I’m not fully convinced.
At what age does a mid-range Loire Cabernet Franc tastes the best? A more adequate question is perhaps: if great on release, will such a wine offer that enjoyment later or dumb phases are expected, like in the case of Southern Rhone reds?
After this recent Maury Sec, let’s see a classic Maury: a fortified, sweet one. If the wine is just half as good as the design… that label is stunning!