Personally I would not age a condrieu, but I was surprised that it’s a 2018, when my friend revealed this after a blind tasting on our recent Cristmas party. Continue reading
Do you crave acidity in white wines? Most Hungarians do, hence traminer is not a popular variety here. But I actually quite like low(ish) acid white styles and traminer is a favourite of mine. This one however…
Can a Beaujolais Nouveau be still good in the following summer? Surely it can – at least the better ones from serious producers.
Fun label. And indeed, the wine rocks! Continue reading
Auchans own label called Pierre Chanau is quite reliable, at least that’s my experience from the last few years. Except a few underperforming bottles I had mostly good to very good ones, and many are great values. This Montagne Saint-Emilion is another well-made wine. Continue reading