A superb supermarket Burgundy from Auchan. Isn’t it enough to say that I went back to buy more after tasted it? Continue reading
A Brouilly from one of my favorite Beaujolais producers, Richard Rottiers. This is new to me, I only remember tasting Moulin-á-Vents from him, which I found superior to this one… Continue reading
A Northern Rhone Syrah from an emerging region, Vin de Pays des Collines Rhodaniennes. Promising but I’m not fully convinced.
At what age does a mid-range Loire Cabernet Franc tastes the best? A more adequate question is perhaps: if great on release, will such a wine offer that enjoyment later or dumb phases are expected, like in the case of Southern Rhone reds?