Carbonic cabernet franc – the nouveau red Bujdosó Libás 2022

Very few red wines are made in Hungary with carbonic maceration, the only well-known one is Vylyan’s Bogyólé. I’m a fan of such wines (just like of Beaujolais crus, which is kinda geeky stuff), I don’t think that they are junk or suitable only for beginners. Not at all. So I’m happy to see the category growing, and here is another good one, a cabernet franc from the southern bank of Lake Balaton. Continue reading

Exciting Chilean red wine: Garage Wine Co. Las Higueras Cabernet Franc Lot #82 2016

The winner of a recent Cabernet Franc blind tasting, on which event I presented mostly Loire wines to my friends. The French performance was a disaster, featuring mostly poorly made wines (Brett, Brett, Brett). The Garage Wine Co. Las Higueras Lot #82 2016 not only won the show, but it’s easily the best and most exciting Chilean red wine I tasted in recent years.

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