New vintage of the Péter Pince Arcus. A bit different, than the 2018, but none the less great… Continue reading
tokaj
Juliet Victor Dry Furmint Tokaj 2016
Great dry Tokaji: Péter Pince Kabar 2017
I wanted to open the 2019 vintage, but realised my mistake after the first sip – it was simply too ripe for that, I remember the 2017 being this big. But hey, what a wine!
World class sweet Tokaji – Barta Öreg Király Late Harvest 2018
Since winemaker Ujvári Vivien is in charge at Tokaj producer Barta, the wines are reaching new highs. This late harvested Furmint is just as impressive as it’s dry version from the same vineyard. Continue reading
Great dry Tokaji: Kikelet Hárslevelű Lónyai Single Vineyard 2012
No notes taken, a friend brought the bottle for dinner. Aging dry Tokaji is a risky business based on my somewhat limited experiences, but this one might actually look better now than as a young wine. Continue reading
Solid Furmint sparkling from Tokaj: Péter
I find it a bit confusing that besides many sweet and dry white styles Tokaj producers started to make sparklings in recent years as well. Nevertheless this example from Péter Pince is quite convincing…
Tokaj view
The view from the front of Attila Orsolyák’s cellar, in Bodrogkeresztúr, Tokaj. I visited him a week ago, tasted through the barrel samples of 2018 and 2019, and left impressed. There are only tiny quantities to be bottled, as usual. My opinion has not changed – he is quite probably the best winemaker in Tokaj (and that means in the whole country), when it comes to dry white wines.
Great dry Tokaji – Gizella Barát Hárslevelű 2018
Gizella is one of the best producers of Tokaj, making wines in a modern, precise and crispy, almost steely fashion. Their entry level white (reviewed here) and the Szamorodni (see here) are both at the top of their class, just as is this single vineyard Hárslevelű.
Good midweek dry Tokaji – Gizella Furmint / Hárslevelű 2019
A quite common Furmint and Hárslevelű blend from one of the best producers of Tokaj, positioned just under 10 Euros so that it’s affordable. Production is also considerably bigger for this entry level white, than for the top wines.
Let’s call it grand cru dry Tokaji – Barta Öreg Király single vineyard Furmint, Mád, 2018
This is simply one of the greatest dry Tokaji Furmints I have ever tasted. I can recall only a few bottles of Szepsy and Demeter Zoltán from the last two decades, that amazed me this much. Those were made in a very different style, though, oaked and full-bodied.