The previous vintage of this kadarka was partly aged in oak, but in 2023 they only used amphora and Clayver – I’m happy to see that such a big producer moved to a more transparent style. In fact I never tasted a red from this address that I loved this much. Continue reading
Just the second xinomavro on the blog, I should buy more as it’s again so interesting and delicious.
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The likelihood of being able to taste wines from legendary producer Wendouree outside Australia is close to zero. But I’m fortunate enough to have a Hungarian-born friend in Sydney who visits Budapest (where I live) every year and as he is a Wendouree-fan, he always brings a few bottles each time. Continue reading
I did not expect such a good wine. For just under 20€, this is still affordable in the Burgundy context, and it’s very, very good – dare I say it’s good value, too.
My friend András collected a bunch of 2014 reds from Bordeaux many years ago, when they were on the market. It was now time to open them he thought a few weeks ago, so we asked our little wine club if anyone was interested, and let me tell you that I rarely seen such interest from people – we were a bit too many at the end. I cannot understand why Bordeaux is unfashionable on the market as it’s still a favourite of real wine lovers. Me included. And these 2014s were really superb, I loved most of them. My favourites were the Ch. Phelan-Segur, the Ch. Gloria, the Ch. Figeac and the Ch. Chasse-Spleen, all rather medium-bodied and elegant. Continue reading
If you ask me, the most dynamic red wine region of Hungary at the moment is Szekszárd. Ahead of others, they moved early from oaky, heavy reds made mostly from Bordeaux varieties to the indigenous kadarka and kékfrankos – and let’s add bikavér to the list, which is based on the former two. Continue reading
I collected a bunch of high-end blaufrankisch bottles in the last two years and earlier this year I was finally able to gather my friends (wine merchants, wine makers) to blindtaste this impressive line-up. The Prieler winery stole the show for me, in my view they are a benchmark when it comes to this variety. Moric is a quite different story – he is a pioneer but I must say it’s hard to like the wine style. By the way, talking about style, it’s so varied from producer to producer, from natural to New World-like, you really have to look for the estate first and foremost. I took my notes after the re-tasting.
Silvia Heinrich V-max 2018