If you ask me, the most dynamic red wine region of Hungary at the moment is Szekszárd. Ahead of others, they moved early from oaky, heavy reds made mostly from Bordeaux varieties to the indigenous kadarka and kékfrankos – and let’s add bikavér to the list, which is based on the former two. Continue reading
Author: Zoltán Németi
Tüske Pince Harmados Kadarka 2023
Value in Burgundy: Paul Delane Bourgogne Cote Chalonnaise 2023
Three Cotes du Rhone reds
From the three Cotes du Rhone wines reviewed below, two have an ABV of 15% – hardly a surprise yet I’m still not prepared for it. As the years pass, I tolerate high alcohol less and less, and I crave balance more and more. Check out that Yannick Alléno & Michel Chapoutier bottling, it gets things right – still ripe at 14% yet not heavy or clumsy!
Rioja’s fresher side – Artuke 2024
Supermarket wines: the best edition of the Aldi Chianti, the 2024
The San Zenone Chianti distributed in Aldi is one of the cheap reds I buy every vintage. At 4€ it’s really a basic, simple quaffer, but it is usually decent and it’s not easy to find affordable chianti in this country (Hungary) and I’m always thirsty for sangiovese. And this 2024 is something else. Continue reading
Plessis-Duval Saumur Champigny 2022
Delicious light red: Sebestyén Indigó Zweigelt 2024
Blindtasting top notch Austrian blaufrankisch wines
I collected a bunch of high-end blaufrankisch bottles in the last two years and earlier this year I was finally able to gather my friends (wine merchants, wine makers) to blindtaste this impressive line-up. The Prieler winery stole the show for me, in my view they are a benchmark when it comes to this variety. Moric is a quite different story – he is a pioneer but I must say it’s hard to like the wine style. By the way, talking about style, it’s so varied from producer to producer, from natural to New World-like, you really have to look for the estate first and foremost. I took my notes after the re-tasting.
Silvia Heinrich V-max 2018







