What’s your main criterion when browsing through a wine webshop? Mine is variety for sure. I was looking for Mourvedre/Monastrell wines when bumped into this Valencia red. It’s a blend actually (the other players are Arco, Forcayat del arco and Bonicaire), but turned out to be a good choice.
The Garnacha from Campo de Borja I was waiting for a long time… I’m a fan of the region, following it since 2012, and while some wines like Alto Moncayo impressed me in a way, there is one thing which prevents me from really liking these wines: heavy-handed winemaking. Too much oak and acid adjustment, to be more precise.
Following the Puglia Primitivo, here is an other genre which tends to achieve high alcohol levels: Monastrell from south-eastern Spain. According to the label, this example, the El Telar2016 from Bodega Vinnessens has the same the alcohol content as the Primitivo (15.5%), but it looks more out of balance in comparison.
From time to time some extraordinary value appears in supermarket chain Lidl, in the form of Spanish and Italian reds from warmer, less famous wine regions. They don’t pretend to taste like expensive wines, and that’s an advantage – they are pure and honest, and as they are well crafted too, I often find more pleasure in such bottles than in many reds that cost considerably more. Like in this case. Continue reading →