Yet another wine that makes me believe Southern Rhone reds are prime examples of wines which go through dumb phases. This looks even more closed down compared to my last bottle tasted 17 months ago (see post here).
More than two months without posting about a Southern Rhone red, it’s clearly too much. Sadly, I’m running out of them, only a few remained in my wine fridge and there is not that many available on the Hungarian market. Luckily some Chapoutier wines are listed by the big retailer called Veritas, and the entry level red I picked did not disappoint.
Hitting 16%, this Chateauneuf du Pape has the highest alcohol in this series. La Centenaire is made entirely from Grenache, which is supposed to handle heat far better than Syrah for example, but to see such alcohol content on the label is not just a bit worrying. Yet this was the winner of the trio (the other two are the El Telar Monastrell and Maccone Primitivo), when it comes to handling alcohol.
Drinking in Avignon wine #10. The last one from this series, and easily the best. Bought the bottle in the producers shop in the centre of the town Chateauneuf-du-Pape, where one can taste through the whole range, including the expensive top wines, I highly recommend to visit it if you are in town.