A curious blend: Cabernet and Cinsault. I follow the South African Winemag so I know this is a historical combination of the two grapes (mentioned here for example: Why Cinsault is becoming a thing (again) ), and I like the idea.
A French take on Shiraz-Cabernet. Or do they make the original one? This blend is not uncommon in the south of France, just think of such icons as Domaine de Trevallon.