I attended Borjour’s so called Bikavér Duel event in March, where the two wine regions eligible to use the name Bikavér showcased their wines. Eger impressed me a bit more than Szekszárd, especially the Böjt 2016. I bought a bottle the next week.
A French take on Shiraz-Cabernet. Or do they make the original one? This blend is not uncommon in the south of France, just think of such icons as Domaine de Trevallon.