I have probably written this many times, but again, Bordeaux is one of the best wine regions offering great value reds. Probably it’s the best, considering the volume of these wines and also the reliability – I’m rarely disappointed. This Chateau Haut Redon is proving the point.
I attended Borjour’s so called Bikavér Duel event in March, where the two wine regions eligible to use the name Bikavér showcased their wines. Eger impressed me a bit more than Szekszárd, especially the Böjt 2016. I bought a bottle the next week.
A curious blend: Cabernet and Cinsault. I follow the South African Winemag so I know this is a historical combination of the two grapes (mentioned here for example: Why Cinsault is becoming a thing (again) ), and I like the idea.
A French take on Shiraz-Cabernet. Or do they make the original one? This blend is not uncommon in the south of France, just think of such icons as Domaine de Trevallon.