
I found previous vintages of this wine (2019, 2018) a bit more concentrated, although this 2022 is still a pleasant everyday quaffer.
Királyleányka (a.k.a. fetească regală) is a hardly known variety found mainly in Romania, but it’s considered as a native one here in Hungary as well. It’s slightly aromatic and the grapes are so tannic that you don’t want to eat them – hence the resulting wine almost always has a bit of a tannic grip, even with careful processing. Continue reading
Unusual for a dry Tokaji furmint. At a mere 11,5% ABV it has some a bit of resemblance to Aussie riesling or perhaps Hunter Valley semillon, and I love that – so much so that I would be happy to see similar furmints in the future. Continue reading
Reliability and value are not things Burgundy is famous for (as opposed to the Southern Rhone, for example). I wouldn’t say this is a bad wine, but I wasn’t happy with it. Continue reading
My thirst for grenache (be it varietal or blended) returned. I’m just more careful when ordering, I check the alcohol level even before the price… I look for an ABV of 14% or preferably less. That Cochon Volant was a nice discovery last time, and here is another lovely Languedoc red that fits the bill, Cent pour Cent by Domaine du Peyra. Continue reading

The Heimann family just announced that their “Heimann & Fiai” label (which represented a new lineup of contemporary styles) is now integrated into the main brand “Heimann”, as the new generation takes over the winery. And I just realised that I have not yet posted about the current release of their kadarka, even though it is one my favourite Hungarian red wines – just like previous vintages were, like the 2021 and the 2022. Continue reading