Another good Kékfrankos from Villány. That southern wine region is rather known from Cabernets and Merlots , I wonder if Kékfrankos is getting now more attention from winemakers.
Bock Kékfrankos 2018 from Villány
kékfrankos
Bakonyi Villányi Kékfrankos 2018
The winner of the Kékfrankos blind tasting mentioned here. Continue reading
Debut vintage: Dubicz Sárhegy Kékfrankos (Blaufrankisch) 2018
One of my favorite wines from our last Kékfrankos blind tasting, held just before the latest COVID restrictions. Admittedly it was not a strong line-up, though. Continue reading
So cheap, will it be drinkable? Ostoros Egri Kékfrankos 2019
Just a bit above 1 Euro it’s by far the cheapest wine I bought in the last 10-15 years, and it’s not the worst. Actually it’s not bad at all, I kinda like it.
A modern, well made Egri Bikavér: Böjt 2016
I attended Borjour’s so called Bikavér Duel event in March, where the two wine regions eligible to use the name Bikavér showcased their wines. Eger impressed me a bit more than Szekszárd, especially the Böjt 2016. I bought a bottle the next week.
Exemplary Kékfrankos: Itt és Most Pince “Ideje van” 2018, Mátra region
Itt és Most Pince is a newcomer to the Mátra winemaking scene, 2018 was their second vintage. Their Kékfrankos is already very impressive, though, a clear step up from the 2017. Continue reading
The new Szekszárd – Heimann Family Estate introduces their new lineup of red wines
At the end of January I visited Szekszárd on the Southern part of the country. Together with Villány, it is the region making the ripest, more full-bodied reds of the country, based on mostly Cabernet Sauvignon, Merlot and Cabernet Franc – but in a different style than Bordeaux. There is generally a slight move away from overoaked, big reds in recent years, but what I tasted at the region’s most famous producer Heimann is something groundbraking.
Cool climate Kékfrankos: Bolyki “az Óperencián innen” 2016
Bolyki is one of the most well known producers in Eger, and this is their special edition Kékfrankos, available only at cellar door. I would not be surprised if it would sell off quickly, just because of that pretty label. Continue reading
Volcanic Wine Fest IV, Gyöngyöspata, Mátra region, Hungary
I spent a few hours at Gyöngyöspata yesterday, which is a tiny town 80 kilometers from Budapest to the North-East. This is the heart of the Mátra wine region, home to many of the new wave, young winemakers who organized the first Volcanic Wine Festival three years ago, to attract wine tourists to this otherwise sleepy village, and to promote the high potential, but still hardly recognized (as a serious player) Mátra region.