I attended Borjour’s so called Bikavér Duel event in March, where the two wine regions eligible to use the name Bikavér showcased their wines. Eger impressed me a bit more than Szekszárd, especially the Böjt 2016. I bought a bottle the next week.

Kékfrankos, Cabernet, Blauburger and Zweigelt. Arguably it tastes rather like a Cabernet blend than a Bikavér, but the quality is just convincing. A bit oaky, too, though it looks surprisingly young and unsettled. Dark fruited, ripe on the nose, a fresh basil note adding a twist, then almost Pinot-like, delicate on the palate, with good acidity and hitting only 13% alcohol. There is depth to it’s flavor. It’s quite refined and drinks well. The modern face of Eger reds. Not ready yet but has a bright future, hold.