Quite possibly the first Hungarian zinfandel (a.k.a. primitivo) ever on shelves. An interesting wine, not the blockbuster you would expect. Continue reading
I’m a fan of the ancient Hungarian grape varieties saved from extinction by wine hero József Szentesi, and I already covered some vintages of his Csókaszőlő here. Here we have a Csókaszőlő from another great producer called St. Andrea, from the northern region of Eger. A different style, but this is even better than the Szentesi versions I wrote up last time.
I attended Borjour’s so called Bikavér Duel event in March, where the two wine regions eligible to use the name Bikavér showcased their wines. Eger impressed me a bit more than Szekszárd, especially the Böjt 2016. I bought a bottle the next week.