
Let’s forget how ridiculous is to call a 3€ wine “premium”… this is very basic of course but it’s good for what it is. Continue reading

Let’s forget how ridiculous is to call a 3€ wine “premium”… this is very basic of course but it’s good for what it is. Continue reading


No notes taken, a friend brought the bottle for dinner. Aging dry Tokaji is a risky business based on my somewhat limited experiences, but this one might actually look better now than as a young wine. Continue reading

Liked this Kadarka at a public tasting a few months ago, so wanted to try it at home. Continue reading

Late harvest Kadarka, made from Botrytized grapes is not uncommon in Hungary. But it’s not the reason the Toronyi 2016 from Szekszárd is so interesting. Continue reading


At what age does a mid-range Loire Cabernet Franc tastes the best? A more adequate question is perhaps: if great on release, will such a wine offer that enjoyment later or dumb phases are expected, like in the case of Southern Rhone reds?

I hoped for a little Brunello, but this was a disappointment. Continue reading
