A delicate, pure wine. Dry Furmints tend to be angular, but not this one. Restrained as spontaneously fermented whites used to be, but not shy. White peaches, grapes, citrus on the nose, accompanied by a hint of ginger and saffron. Fragile to taste, feels unforced, yet it fills every corner of the mouth. Crisp, wonderfully integrated acidity, it’s so seamless. With 9 grams RS and 7.2 g/l total acidity, it has an almost Mosel-like balance, yet it does not try to imitate Rieslings. Finesse and elegance from start to finish. Fine wine.