Itt és Most Tihanyi Kék 2021

I must mention that Itt és Most Pince‘s owner is a fellow winemaker in the same village where I also make my wine – I’m a bit hesitant to write about his wines, but this is such an important one. To my knowledge it’s only József Szentesi who has been making wine from tihanyi kék, an almost extinct Hungarian red grape. Until 2021, when Itt és Most Pince made their first harvest from their new plantings…

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Carbonic maceration Blaufrankisch – Esterházy Projekt Wine 7 2020

I love carbonic maceration and wondered what would it do to a Blaufrankisch, as I’m experimenting with this combination in our winery (HOOP WINES). I could find only one Austrian example online (and no Hungarian at all), though I guess there might be a few more in existence – please let me know if you are aware others (unless it’s a very funky, hardcore naturalist version).

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Bodri Kékfrankos 2020

Bodri is one of the bigger names (and bigger producers) of Szekszárd. They had an entry level kékfrankos which often over-delivered regarding value, and I followed it through many vintages. It seems to be gone now and I guess this “Tradíció” titled one is the successor. As it turns out, it’s not just the label which has changed: it’s not the pure and bright rendition anymore.

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