Before our visit to the winery this spring I only tasted a few wines from Dorli Muhr, one of the top blaufrankisch producers of Austria. They were quite different from other Austrian reds and it all made sense when we met her in the cellar. Go visit wine producers! Continue reading
2HA is the true pioneer of sangiovese in Hungary. The first vintage was made almost 20 years ago, in 2005 and the first official release was actually the 2007. Continue reading
Besides Dorli Muhr, we also visited another highly regarded Austrian producer a month ago, Weingut Prieler. It was another great experience, I was amazed by the hospitality and kindness of our host, Georg Prieler. Also, the wines looked really good at the winery, and I can say that I found their Johanneshöhe just as convincing when opened a bottle at home.
This might be the best edition of this wine yet. Kabar can improve with a bit of ageing, a point proved by the also great 2017, so I’m looking forward how this 2019 will look in a few years time…
High end merlot was a thing in Hungary two decades ago, inspired by the great supertuscan examples if I’m not mistaken. Expensive big, beefy reds are
For the lovers of Loire cabernet franc. Not for everyone because of the herbal notes, but this has class for sure. And this is a piece of the modern era of Hungarian wines, started almost from scratch 25-30 years ago. Continue reading
Brought this bottle to a tasting with friends, and everybody loved it. I’m not always as successful with Beaujolais Cru but this time it really shined. It reminds me to the 2019 Coudert Fleurie Clos de la Roilette, by the way. Continue reading
