I hope I can visit Chile one day, during the harvest period and taste some black grapes. Doing a vintage in a cellar would be even more amazing. That way I could probably understand where that very special character comes, which hallmarks the red wines of the country.
So special: Szentesi Fekete Muskotály 2018
Before raving again about a Szentesi wine, I should probably mention that I’m not always satisfied with his wines. I find quite a few which is not faultless, and I attribute that to his non-interventionist philosophy. But the successful ones are just so exciting… as is the Fekete Muskotály.
Bock Kékfrankos 2018 from Villány
Another good Kékfrankos from Villány. That southern wine region is rather known from Cabernets and Merlots , I wonder if Kékfrankos is getting now more attention from winemakers.
Bakonyi Villányi Kékfrankos 2018
The winner of the Kékfrankos blind tasting mentioned here. Continue reading
Debut vintage: Dubicz Sárhegy Kékfrankos (Blaufrankisch) 2018
One of my favorite wines from our last Kékfrankos blind tasting, held just before the latest COVID restrictions. Admittedly it was not a strong line-up, though. Continue reading
Give me more – great value Beaujolais Cru, Domaine des Brulets Brouilly 2019
Beaujolais Cru is one of my all time favorites in red wine, there is just nothing like it. And it is often so cheap, as in this case.
So cheap, will it be drinkable? Ostoros Egri Kékfrankos 2019
Just a bit above 1 Euro it’s by far the cheapest wine I bought in the last 10-15 years, and it’s not the worst. Actually it’s not bad at all, I kinda like it.
A cheerful one – Georges Duboeuf Beaujolais Nouveau 2020
Big producer doesn’t mean bad wine. This Nouveau from the giant of Beaujolais is as good as the artisanal ones I used to try.
Solid Bordeaux – Chateau de Portets 2016, Graves
Bordeaux rarely disappoints me when it comes to red wines, I could not think of a more reliable wine region anywhere in the World.
The red side of Rasteau – Helen Durand 2017
Not the dark, ripe and big red I expected from the appellation. Continue reading