
Must try Hungarian Kékfrankos: Zachár 2018 from Sopron

When thinking about young gun Hungarian winemakers, the name that immediately comes to my mind is Vivien Ujvári. She has been making standout dry and sweet whites at Barta in Tokaj, since she joined them in 2016, and by standout I mean the very best that have ever been made in the wine region – I could only recall a few early vintages of Zoltán Demeter and Szepsy that match them, and a few recent vintages of hidden gem Attila Orsolyák. Vivien’s family has a vineyard at lake Balaton, from which they just released their first wine, an Olaszrizling. Continue reading
Current vintage is a five-year-old one – it’s getting close to what’s called a museum release in Australia. It’s indeed ready to drink. Continue reading
When oak takes over. This is not what I hope from a red Bordeaux. Continue reading