kékfrankos
Villány is probably still the most famous red wine region in Hungary. It’s not the most innovative, one could add, though. But here is a red which I would label as new wave, and it’s quite nice.
Outstanding blaufrankisch: Kollwentz Leithakalk 2017
An Austrian red to impress. Continue reading
Standout kékfrankos: Takler Szenta-Hegyi 2018
Takler, one of Hungary’s biggest name in red wines has been improving in recent years. Less oak, more freshness and definition. I like the results. Continue reading
Nouveau time: Vylyan Bogyólé 2020
Supermarket wines: Eszterbauer Tanyamacska Kékfrankos 2020
Burgenland blaufrankisch: Feiler-Artinger 2019
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Losonci Kékfrankos 2018
Photos of beautiful Rust and top producer Ernst Triebaumer
A short visit to Burgenland at the end of August. It was just a one day trip with a friend of mine, István, but we enjoyed it quite a lot. We were lucky to make an appointment with the Ernst Triebaumer winery where our friendly host Claudia showed us the cellar and many of their wines, too. They are all great in their class, and the top one, the Mariental 2019 is a candidate for the best blaufrankisch title for sure! Continue reading
Carbonic maceration Blaufrankisch – Esterházy Projekt Wine 7 2020
I love carbonic maceration and wondered what would it do to a Blaufrankisch, as I’m experimenting with this combination in our winery (HOOP WINES). I could find only one Austrian example online (and no Hungarian at all), though I guess there might be a few more in existence – please let me know if you are aware others (unless it’s a very funky, hardcore naturalist version).
Bodri Kékfrankos 2020
Bodri is one of the bigger names (and bigger producers) of Szekszárd. They had an entry level kékfrankos which often over-delivered regarding value, and I followed it through many vintages. It seems to be gone now and I guess this “Tradíció” titled one is the successor. As it turns out, it’s not just the label which has changed: it’s not the pure and bright rendition anymore.