hungarian
New wave Hungarian red: Vylyan Vörös Variáció 2021
Standout kékfrankos: Takler Szenta-Hegyi 2018
Takler, one of Hungary’s biggest name in red wines has been improving in recent years. Less oak, more freshness and definition. I like the results. Continue reading
Wines of the year: Heimann & Fiai Kadarka 2021
My Hungarian red wine of the year. I’m sure there are others that are more complex and score higher, but this is so exciting and new-wave. Continue reading
Nouveau time: Vylyan Bogyólé 2020
One of a kind: Petrény Zinfandel 2018
Quite possibly the first Hungarian zinfandel (a.k.a. primitivo) ever on shelves. An interesting wine, not the blockbuster you would expect. Continue reading
One more csókaszőlő on the horizon!
Just a micro batch, but there is now one more csókaszőlő red wine on the market, joining the very few others that exist today. Szentesi József, Vylyan, St. Andrea and Bussay are the producers who already released such variety (I might miss a name or two), and now you can taste one from Kovács András and Tóth Kinga, if you are lucky enough – it’s extremely limited. Continue reading