My pick from the Silvia Heinrich range is the entry level blaufrankisch. The more expensive ones are a bit too oaky for me (my common complain about Burgenland reds), but this is lovely.
Monastrell means great value, the wines in the €7-8 range almost always over-deliver (see here and here for example). However I find the pricier ones less reliable. But here is an exception, the Caliza 2020 from Bodegas Los Frailes is a step up in quality and still has a good QPR.
A new discovery for me. I tasted many monastrells in recent years, but not a single one from this producer – a big mistake. Compared to the previous two monastrells on this blog, this shows yet another face on the variety. And what a lovely wine it is.
Bodegas Castano’s Hecula is an old favourite of mine, yet this is the first time for me to taste the organic version. It’s a bit different compared to the previous vintages, I wonder if the winemaking has changed, too, not just the grape cultivation method.
Such a classic Hungarian red. Widely distributed in the country, you can find it in many supermarkets, and I remember tasting it from the early 2000s. But I’m quite sure it was already made in 1997 – that would not be long history in France, but it is in Hungary.
Yet one another superb everyday Bordeaux from Auchan. Probably no surprise that it’s a Cotes de Bourg, that appellation offers so much for little money.