I have been buying Pierre-Marie Chermette’s Griottes every year since 2015. Partly because it’s one of the very few Beaujolais Nouveau available in Hungary but also because it’s quite reliable and simply delicious. Continue reading
I could only repeat what I said about the 2017: the Clos de la Roilette is a benchmark for Beaujolais Cru. This 2020 is a rockstar. Continue reading
A Brouilly from one of my favorite Beaujolais producers, Richard Rottiers. This is new to me, I only remember tasting Moulin-á-Vents from him, which I found superior to this one… Continue reading
Big producer doesn’t mean bad wine. This Nouveau from the giant of Beaujolais is as good as the artisanal ones I used to try.
Not sure why it’s not called Nouveau, as it’s released in proper Nouveau-time. Probably to distinguish it from the commercial style. And it is rather a Cru Beaujolais indeed, as far as quality goes. Continue reading