
A superb supermarket Burgundy from Auchan. Isn’t it enough to say that I went back to buy more after tasted it? Continue reading

A superb supermarket Burgundy from Auchan. Isn’t it enough to say that I went back to buy more after tasted it? Continue reading

Barolo basically does not exist under 25-30 Euros and then it’s a question what you get for such an amount. But no disappointment here… Continue reading

I tasted a bit more than a dozen Austrian Blaufrankisch wines in recent months, and when thinking about them the first thing that comes into my mind is that almost all of them was over-oaked to some extent. But here is an exception… Continue reading

The little brother of Lidl’s superb Chianti Riserva. A bit simpler but still nice for a midweek quaffer. Continue reading

A Brouilly from one of my favorite Beaujolais producers, Richard Rottiers. This is new to me, I only remember tasting Moulin-á-Vents from him, which I found superior to this one… Continue reading

Can you handle oak? Lots and lots of oak? It’s overdone, yet not without appeal… Continue reading

This Sangiovese is right up my alley. I should try more wines from Col d’Orcia… Continue reading


I was expecting a fruit bomb, but it’s something different, which I liked first, but then… Continue reading
