Villány is a red wine region but you can find good white wines. I would recommend to start with the Csavargó from Bakonyi…
Siller is an easy drinking, traditional pale red wine style once widespread in Hungary, well pre-dating rose. It’s hard to find these days, and the ones I tried in the last few years weren’t that convincing, except one, the Piroska siller (reviewed here), which is made from top quality grapes – not a common thing at all.
A simple but enjoyable rose, does the job. And so cheap… go for it! Continue reading
No wine review today, but something I’m proud of: my own wine is now available out there. Continue reading
From a recent tasting of aged Australian cabernets, Cape Mentelle was one of my absolute favorit, and perhaps the most classical wine in the lineup.