Carbonic maceration Blaufrankisch – Esterházy Projekt Wine 7 2020

Image ~ ~ Zoltán Németi
I love carbonic maceration and wondered what would it do to a Blaufrankisch, as I’m experimenting with this combination in our winery (HOOP WINES). I could find only one Austrian example online (and no Hungarian at all), though I guess there might be a few more in existence – please let me know if you are aware others (unless it’s a very funky, hardcore naturalist version).

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Bodri Kékfrankos 2020

Image ~ ~ Zoltán Németi
Bodri is one of the bigger names (and bigger producers) of Szekszárd. They had an entry level kékfrankos which often over-delivered regarding value, and I followed it through many vintages. It seems to be gone now and I guess this “Tradíció” titled one is the successor. As it turns out, it’s not just the label which has changed: it’s not the pure and bright rendition anymore.

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