Wines of the year: Heimann & Fiai Kadarka 2021
My Hungarian red wine of the year. I’m sure there are others that are more complex and score higher, but this is so exciting and new-wave. Continue reading
Carbonic cabernet franc – the nouveau red Bujdosó Libás 2022
Very few red wines are made in Hungary with carbonic maceration, the only well-known one is Vylyan’s Bogyólé. I’m a fan of such wines (just like of Beaujolais crus, which is kinda geeky stuff), I don’t think that they are junk or suitable only for beginners. Not at all. So I’m happy to see the category growing, and here is another good one, a cabernet franc from the southern bank of Lake Balaton. Continue reading
Supermarket wines – Lidl’s Corte alle Mura Chianti Riserva 2019
Nouveau time: Vylyan Bogyólé 2020
One of a kind: Petrény Zinfandel 2018
Quite possibly the first Hungarian zinfandel (a.k.a. primitivo) ever on shelves. An interesting wine, not the blockbuster you would expect. Continue reading
Supermarket wines – Lidl Médoc 2020
Landauer Zweigelt Ried Satz 2020
Supermarket wines: Lidl Macon-Villages 2020
Very affordable for a Burgundy, but a great value regardless of wine region. Continue reading
One more csókaszőlő on the horizon!
Just a micro batch, but there is now one more csókaszőlő red wine on the market, joining the very few others that exist today. Szentesi József, Vylyan, St. Andrea and Bussay are the producers who already released such variety (I might miss a name or two), and now you can taste one from Kovács András and Tóth Kinga, if you are lucky enough – it’s extremely limited. Continue reading