A wine lover’s dream. This is how wines are presented at Weingut Dorli Muhr (picture above). So that you can explore and compare the differences of all the site-specific blaufrankisch they make.
A new discovery for me. I tasted many monastrells in recent years, but not a single one from this producer – a big mistake. Compared to the previous two monastrells on this blog, this shows yet another face on the variety. And what a lovely wine it is.
Bodegas Castano’s Hecula is an old favourite of mine, yet this is the first time for me to taste the organic version. It’s a bit different compared to the previous vintages, I wonder if the winemaking has changed, too, not just the grape cultivation method.
A low intervention cabernet franc from one of the pioneers of the style in the Loire Valley, Catherine and Pierre Breton. You could guess from the label that it’s meant to be an easy drinking red, and it thoroughly fulfils that promise.
On a recent blind tasting I could not place this on the map. It smelled Old World but not something from the North, neither one from the Mediterranean. I should drink more barbera, obviously.
A bit more than 6 years old and this little Bordeaux red is in a great form. That’s not common from such relatively cheap wines from other wine regions…