I find it a bit confusing that besides many sweet and dry white styles Tokaj producers started to make sparklings in recent years as well. Nevertheless this example from Péter Pince is quite convincing…
tokaj
Tokaj view
The view from the front of Attila Orsolyák’s cellar, in Bodrogkeresztúr, Tokaj. I visited him a week ago, tasted through the barrel samples of 2018 and 2019, and left impressed. There are only tiny quantities to be bottled, as usual. My opinion has not changed – he is quite probably the best winemaker in Tokaj (and that means in the whole country), when it comes to dry white wines.
Great dry Tokaji – Gizella Barát Hárslevelű 2018
Good midweek dry Tokaji – Gizella Furmint / Hárslevelű 2019
A quite common Furmint and Hárslevelű blend from one of the best producers of Tokaj, positioned just under 10 Euros so that it’s affordable. Production is also considerably bigger for this entry level white, than for the top wines.
Let’s call it grand cru dry Tokaji – Barta Öreg Király single vineyard Furmint, Mád, 2018
Top dry Tokaji: Péter Pince Arcus Cuvée 2018
Textbook dry Hárslevelű from Tokaj – Péter Pince 2018
Great Tokaji Szamorodnis on the market #3 – The World Class Balassa Bomboly Szamorodni 2017
Great Tokaji Szamorodnis on the market #2 – Gizella Szamorodni 2017
If you are in doubt that Tokaji Szamorodni can be as great as Aszú, try the Gizella Pince 2017. It was my favorite from our recent blind tasting.