The Heimann family just announced that their “Heimann & Fiai” label (which represented a new lineup of contemporary styles) is now integrated into the main brand “Heimann”, as the new generation takes over the winery. And I just realised that I have not yet posted about the current release of their kadarka, even though it is one my favourite Hungarian red wines – just like previous vintages were, like the 2021 and the 2022. Continue reading
Heimann Barbár combines Bordeaux varieties with a bit of kékfrankos, and perhaps even more interestingly with a splash of tannat. The 2019 vintage is highly acclaimed by the Hungarian wine media, but it was less successful in our blindtasting.
The Sógor kadarka is back on form! The 2023 is as good as the best vintage I have tasted yet, the 2019. It’s good news, regarding that the 2022 was a disappointment. It’s a bit early but so far it seems that 2023 yielded the most charming and delicious Hungarian wines in recent years. Even though it was a disaster for most wine producers…
The Heimann family did it again. An outstanding kadarka, great successor to the amazing 2021 – and one of the most exciting Hungarian red wines out there.
At the end of January I visited Szekszárd on the Southern part of the country. Together with Villány, it is the region making the ripest, more full-bodied reds of the country, based on mostly Cabernet Sauvignon, Merlot and Cabernet Franc – but in a different style than Bordeaux. There is generally a slight move away from overoaked, big reds in recent years, but what I tasted at the region’s most famous producer Heimann is something groundbraking.