Following on the Kakas, here is another rose from Villány, but this time from Bock, a just as big and well-known producer as Vylyan. Theirs is a more successful wine if you ask me, I would definitely recommend it.
The only difference between these two bottles from Tesco is the grape variety – tempranillo versus garnacha. The latter is one of my favourites, I consume more of it than anything else, but I must admit I never was really interested in the former. However, this time I clearly prefer the tempranillo, to my big surprise… Continue reading
That’s exactly how most Hungarian roses taste like. Continue reading
Auchans own label called Pierre Chanau is quite reliable, at least that’s my experience from the last few years. Except a few underperforming bottles I had mostly good to very good ones, and many are great values. This Montagne Saint-Emilion is another well-made wine. Continue reading
