A grenache, finally. I drank less of them in the last few months than it’s usual for me, but here you go. A spanish one that also contains a bit of carignan.
Jumilla’s top name, Casa Castillo already got some attention in recent years, but receiving 99 points from Wine Advocate speeds up things a little more. As the high rating was published for their top wine, stocks at most online merchants quickly disappeared – but interestingly this new superstar of a wine is still available at Lobenberg’s in Germany. This was the case when I payed 77 Euros for a single bottle (not something I can afford on a regular basis) and felt lucky.
What’s your main criterion when browsing through a wine webshop? Mine is variety for sure. I was looking for Mourvedre/Monastrell wines when bumped into this Valencia red. It’s a blend actually (the other players are Arco, Forcayat del arco and Bonicaire), but turned out to be a good choice.
A little step up in price compared to previous Monastrells, but quality is higher, too. In other words a more serious wine and still the best value one can get for the money.
The Garnacha from Campo de Borja I was waiting for a long time… I’m a fan of the region, following it since 2012, and while some wines like Alto Moncayo impressed me in a way, there is one thing which prevents me from really liking these wines: heavy-handed winemaking. Too much oak and acid adjustment, to be more precise.
Following the Puglia Primitivo, here is an other genre which tends to achieve high alcohol levels: Monastrell from south-eastern Spain. According to the label, this example, the El Telar2016 from Bodega Vinnessens has the same the alcohol content as the Primitivo (15.5%), but it looks more out of balance in comparison.