I could not name a more exciting Hungarian red wine than Szentesi’s Tihanyi Kék. It’s even more individual than his Csókaszőlő, though both are highlights for me from his range of wines, in every vintage.
I probably never tasted any wines made from Sardinia’s local grape variety, Monica. This one called Antigua and made by Santadi is quite pretty, I would be happy to drink this with or without food.