Very few red wines are made in Hungary with carbonic maceration, the only well-known one is Vylyan’s Bogyólé. I’m a fan of such wines (just like of Beaujolais crus, which is kinda geeky stuff), I don’t think that they are junk or suitable only for beginners. Not at all. So I’m happy to see the category growing, and here is another good one, a cabernet franc from the southern bank of Lake Balaton. Continue reading
When it’s well made, there is nothing I love more than Loire Valley cabernet franc. This is a great example, I enjoyed it to the last drop.
At what age does a mid-range Loire Cabernet Franc tastes the best? A more adequate question is perhaps: if great on release, will such a wine offer that enjoyment later or dumb phases are expected, like in the case of Southern Rhone reds?
The other New World wine from the Cabernet Franc blind tasting, and the other outstanding one. All the tasters loved it.
The winner of a recent Cabernet Franc blind tasting, on which event I presented mostly Loire wines to my friends. The French performance was a disaster, featuring mostly poorly made wines (Brett, Brett, Brett). The Garage Wine Co. Las Higueras Lot #82 2016 not only won the show, but it’s easily the best and most exciting Chilean red wine I tasted in recent years.
After the unusual Pinot noir (reviewed here), an even more surprising Cabernet Franc from young talent Rácz Miklós Tamás. A Cabfranc without oak, from the home of over-oaked red wines? I’m sure fellow winemakers think Miklós is crazy, but in my opinion this wine is as close to terroir expression and elegance as you can get, from this variety in this region.
Cabernet Franc from the Loire Valley is one of my favorite wine styles. And everything I love about it is showcased by this bottle. Continue reading