
Current vintage is a five-year-old one – it’s getting close to what’s called a museum release in Australia. It’s indeed ready to drink. Continue reading

Current vintage is a five-year-old one – it’s getting close to what’s called a museum release in Australia. It’s indeed ready to drink. Continue reading



When oak takes over. This is not what I hope from a red Bordeaux. Continue reading



Since winemaker Ujvári Vivien is in charge at Tokaj producer Barta, the wines are reaching new highs. This late harvested Furmint is just as impressive as it’s dry version from the same vineyard. Continue reading


