Happy New Year! This champagne was opened last night at a tasting with my friends, and we loved it – if you are lucky (or rich) enough then you will probably have this in your glass while saying goodbye to 2023 tonight. It’s quite a pricey one, not surprisingly.
Boscarelli Prugnolo Rosso di Montepulciano 2020
Sangiovese for the purists. Well, it’s 10% mammolo actually, although I’m not sure how much difference that makes…
Saint Cosme Condrieu 2018
Personally I would not age a condrieu, but I was surprised that it’s a 2018, when my friend revealed this after a blind tasting on our recent Cristmas party. Continue reading
Szepsy Szamorodni 2017
Exciting monastrell: Bodegas Cerrón Matas Altas 2021
One of the most exciting monastrell I have ever tasted. I just realised that this is also a notable discovery of the year for Tim Atkin…
Solid Hungarian nouveau: Bodri Gúnár 2023
Such a fun wine that I went back to the store to buy more. Another nouveau done very well. Continue reading
Fontanafredda Dolcetto d’Alba 2021
Wakefield Estate Cabernet Sauvignon 2018
An Australian cabernet that does not try to emulate Bordeaux, yet it’s not overdone at all. Clare Valley rarely disappoints…
Supermarket wines: Barcelino 2020 from Lidl
Cheap Spanish wine is getting nicer these days. It’s less common now to bump into fake ones tasting like oak chips or sweet and ripe New World wannabes. Less is often more when it comes to wine and it seems that even big volume brands recognise this, luckily. A case in point could be the Barcelino 2020 – I expected an overdone red but it’s rather pure. Continue reading
Nouveau time – Bock Portagéza 2023
The best Hungarian nouveau wine I believe I’ve ever tasted. Not by miles and it’s a tiny competition, yet it’s still a real achievement.