Portugieser is a controversial specialty of Villány – it’s kind of a local variety, but it’s mainly used for cheap wines and most of it is just to be avoided. But when it’s well made (and from properly grown grapes) like in the case of this one from Vylyan, then it becomes a really pleasant wine. So much so, that I went back to the shop to buy more, which does not happen too often, be it cheap or expensive wine.