I rarely buy irsai, but when I do I usually go for one of the most popular ones, the Nyakas. Just like the 2019, the newest release is again a surprisingly good white wine. Continue reading
Wachter Wiesler Eisenberg Blaufrankisch Reserve 2018
A blaufrankisch that’s almost like a Weninger. Not that extreme, but still challenging I would say… Continue reading
Value from the supermarket – Domaines des Lauribert Cotes du Rhone 2019
Picked from Auchan, my third bottle of the wine or so. Lovely affordable Cotes du Rhone red.
Oak tales – St. Andrea Hangács Bikavér 2017
I should be proud, this Hungarian red received high marks from Decanter. I think they don’t rate wines on an absolute scale but in their context (similarly to Jancis Robinson), i.e. the 93p it received should be interpreted in the Hungarian red scene, not compared to the great wines of France etc. Even then it’s a big score. But I don’t see the appeal here.
Great dry Tokaji: Péter Pince Kabar 2017
I wanted to open the 2019 vintage, but realised my mistake after the first sip – it was simply too ripe for that, I remember the 2017 being this big. But hey, what a wine!
Solid Beaujolais Nouveau – Pierre-Marie Chermette Griottes 2021
I have been buying Pierre-Marie Chermette’s Griottes every year since 2015. Partly because it’s one of the very few Beaujolais Nouveau available in Hungary but also because it’s quite reliable and simply delicious. Continue reading
Is this a kékfrankos? Fritz Father 2017 from Szekszárd
Kékfrankos in Napa Cab mode. Continue reading
Adventure – Art. Terra Amphora Tinto Red 2017
This might not be a surprising wine for one who tastes lots of Portuguese reds – I don’t and this turned out to be something unexpected. If you are like me and want to explore a new world of flavours, go and find it. Continue reading
Supermarket wines: Pierre Chanau Blaye Cotes de Bordeaux 2018
Hungary’s leading nouveau wine: Vylyan Bogyólé from Villány
Not much nouveau wines are made in Hungary, and from those the majority are actually white or rose. Take a look at the red ones, and you will find even less made with carbonic maceration, probably only 3-5 does exist. The most well known and widely distributed is Vylyan Bogyoló, which rules the category and really good in every vintage. The 2021 is no exception.