2HA is the true pioneer of sangiovese in Hungary. The first vintage was made almost 20 years ago, in 2005 and the first official release was actually the 2007. Continue reading
Retaste: Cote Mas Syrah Grenache 2020
I loved the previous bottle in last August and hence had some expectations when opened another recently. The months passed did not do a favour to this wine, it closed up – I often experience this with young Southern Rhone reds, so probably it should not come as a surprise…
Szentesi Kékszilváni 2019

Kékszilváni, which translates to blauer silvaner and is most likely the same variety indeed, can be tasted again from Hungarian vineyards. You guessed it right, the man who brought it back is József Szentesi.
Los Vascos Cabernet Sauvignon 2019
I have not tasted a Los Vascos cabernet for more than 10 years, so when I recently spot a bottle in a local wine shop, nostalgia won and I bought a bottle. Even though I was kind of sure that I wouldn’t be happy with the wine…
Supermarket wines: Chateau Le Tertre de Carlu 2021 from Lidl
Burgenland Blaufrankisch with style: Prieler Johanneshöhe 2019

Outstanding monastrell: Los Frailes Caliza 2020
A unique Hungarian white wine: kabar 2019 from Péter Pince

Lovely nebbiolo from Australia, the Mayer 2019
Australian nebbiolo is quite different from Piedmont versions, but it can be great, too. Made with semi-carbonic maceration this Mayer Nebbiolo is even more unusual – and what a nice wine it is!
Domaine Rostaing Cote-Rotie Cote Blonde 2018
Domaine Rostaing is one of greatest names in Cote-Rotie. Their Cote Blonde is priced accordingly, a bottle will cost you almost 150€. I cannot afford such expensive wines to drink myself, but sharing a bottle with wine lover friends helps, so now I have an idea what it’s like. Continue reading