Tasted at the same event as the Wendouree shiraz, this is another amazing wine from Down Under. I bet this would not look out of class when placed next to the very best syrah from France… Continue reading
The best wine I tasted in 2022: Wendouree Shiraz 2019
Wendouree is one of the hardest wines to get. Unless you live in Australia and you are one of the lucky few who are on the mailing list of this legendary producer. The only reason I tasted their wines during the last decade is that a friend of mine from Sydney brings one or two every year when he is visiting us here in Budapest. But this was the first time for me in 2022 July to taste the shiraz, probably Wendouree’s most highly regarded red. Continue reading
Outstanding blaufrankisch: Kollwentz Leithakalk 2017
An Austrian red to impress. Continue reading
Supermarket wines – Pierre Chanau Macon Red 2019
Some of the everyday wines I recently bought in Auchan weren’t that good (Versant Royal 2019, a Bordeaux Superior, declining, and the Pierre Chanau Cotes du Rhone Vieilles Vignes 2020 too green and raw), but their range is still quite reliable. I enjoyed this Macon, too. Burgundy wines are hardly as cheap as this nowadays, yet it’s far better than just acceptable.
Supermarket wines – Georges Duboeuf Beaujolais Nouveau 2022
The 2020 vintage of the the Georges Duboeuf Beajolais Nouveau was on top of the game, close to the very best nouveaus I have ever tasted. But the 2022 edition is a disappointment. Continue reading
Standout kékfrankos: Takler Szenta-Hegyi 2018
Takler, one of Hungary’s biggest name in red wines has been improving in recent years. Less oak, more freshness and definition. I like the results. Continue reading
Caves de Tain Saint-Joseph Nobles Rives 2019
A powerful Saint-Joseph syrah. Good, yes, many will love it, but it lacks some Northern Rhone charm for me.
Wines of the year: Heimann & Fiai Kadarka 2021
My Hungarian red wine of the year. I’m sure there are others that are more complex and score higher, but this is so exciting and new-wave. Continue reading
Carbonic cabernet franc – the nouveau red Bujdosó Libás 2022
Very few red wines are made in Hungary with carbonic maceration, the only well-known one is Vylyan’s Bogyólé. I’m a fan of such wines (just like of Beaujolais crus, which is kinda geeky stuff), I don’t think that they are junk or suitable only for beginners. Not at all. So I’m happy to see the category growing, and here is another good one, a cabernet franc from the southern bank of Lake Balaton. Continue reading
Supermarket wines – Lidl’s Corte alle Mura Chianti Riserva 2019
New label for Lidl’s chianti riserva, and the style has changed, too. The wine is still good…