Not your usual Spanish Garnacha – Cuevas de Arom, As Ladieras 2015, Campo de Borja

The Garnacha from Campo de Borja I was waiting for a long time… I’m a fan of the region, following it since 2012, and while some wines like Alto Moncayo impressed me in a way, there is one thing which prevents me from really liking these wines: heavy-handed winemaking. Too much oak and acid adjustment, to be more precise.

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High alcohol red wines III. – Domaine André Mathieu, la Centenaire Chateauneuf-du-Pape 2016

Hitting 16%, this Chateauneuf du Pape has the highest alcohol in this series. La Centenaire is made entirely from Grenache, which is supposed to handle heat far better than Syrah for example, but to see such alcohol content on the label is not just a bit worrying. Yet this was the winner of the trio (the other two are the El Telar Monastrell and Maccone Primitivo), when it comes to handling alcohol.

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