The Sógor kadarka is back on form! The 2023 is as good as the best vintage I have tasted yet, the 2019. It’s good news, regarding that the 2022 was a disappointment. It’s a bit early but so far it seems that 2023 yielded the most charming and delicious Hungarian wines in recent years. Even though it was a disaster for most wine producers…
The Heimann family did it again. An outstanding kadarka, great successor to the amazing 2021 – and one of the most exciting Hungarian red wines out there.
At the end of January I visited Szekszárd on the Southern part of the country. Together with Villány, it is the region making the ripest, more full-bodied reds of the country, based on mostly Cabernet Sauvignon, Merlot and Cabernet Franc – but in a different style than Bordeaux. There is generally a slight move away from overoaked, big reds in recent years, but what I tasted at the region’s most famous producer Heimann is something groundbraking.