I believe this wine wasn’t fermented in the common Beaujolais way (i.e. with semi-carbonic maceration), and it’s different, indeed.
Can a Beaujolais Nouveau be still good in the following summer? Surely it can – at least the better ones from serious producers.
Brought this bottle to a tasting with friends, and everybody loved it. I’m not always as successful with Beaujolais Cru but this time it really shined. It reminds me to the 2019 Coudert Fleurie Clos de la Roilette, by the way. Continue reading
The 2020 vintage of the the Georges Duboeuf Beajolais Nouveau was on top of the game, close to the very best nouveaus I have ever tasted. But the 2022 edition is a disappointment. Continue reading