
Following the nice visit at Domaine Grand Veneur, I also had an appointment at Domaine de Cristia this May. Time was short, but I won’t complain – I was blown away, and not just by the wines.

Following the nice visit at Domaine Grand Veneur, I also had an appointment at Domaine de Cristia this May. Time was short, but I won’t complain – I was blown away, and not just by the wines.

A French take on Shiraz-Cabernet. Or do they make the original one? This blend is not uncommon in the south of France, just think of such icons as Domaine de Trevallon.

The annual tasting of the whole range of wines of Drop Shop, probably Budapest’s oldest wine bar and shop took place yesterday. I did not take notes, simply went just to have fun, but here are some worthy mentions.

A classic Rhone blend from a new wave Australian producer called Aphelion. I came across the name while reading an article about McLaren Vale Grenache on The Wine Detective’s blog, which put it onto my must-try list. Luckily their wines (some of them at least) are available in Europe, at OZ Wines UK, so my order was soon on the way. Their pure Grenache, the Confluence made a bigger impact on me, but this is very good, too. Continue reading

Fancy bottles does not mean the wine cannot be good. This rosé is a good value too.
Elegant and poised, quite close to Provence in style. While it’s delicate, the texture is somewhat viscous, with the impression of a fuller body. Restrained, pretty aromas of peach and white currant, it’s rather a textural wine. Nuanced and delicious, a nice rosé, highly recommended.

If you are not familiar with the Loire Valley, then it might come as a surprise that Malbec is grown there, and quite a few producers offer it in their assortment. Continue reading

Cabernet Franc from the Loire Valley is one of my favorite wine styles. And everything I love about it is showcased by this bottle. Continue reading

Based on that label you would never guess this is a serious wine. It is. It’s basically non-existent on the market, as it’s a small producer and they sell everything at cellar door – there is only one wine place where you can do that in Hungary, near lake Balaton, where tourist are plenty. It’s a shame, as this little producers makes some of Hungarys most unique and long living wines.

I spent a few hours at Gyöngyöspata yesterday, which is a tiny town 80 kilometers from Budapest to the North-East. This is the heart of the Mátra wine region, home to many of the new wave, young winemakers who organized the first Volcanic Wine Festival three years ago, to attract wine tourists to this otherwise sleepy village, and to promote the high potential, but still hardly recognized (as a serious player) Mátra region.