Casa Castillo is a star producer of Jumilla, and their wines are different from most made in the region. Less oak and less sweetness, more purity – I’m gravitating towards the style, but I’m not fully convinced by this wine. And it’s not the first case when I expected more from a Casa Castillo red… Continue reading
monastrell
Exciting monastrell: Bodegas Cerrón Matas Altas 2021
One of the most exciting monastrell I have ever tasted. I just realised that this is also a notable discovery of the year for Tim Atkin…
Juan Gil Yellow Label Monastrell 2021
Outstanding monastrell: Los Frailes Caliza 2020
Yet another great value monastrell: Paraje Marín Bruma 2020
Casa Castillo Monastrell 2021
After Castano Hecula, here is another monastrell, one with a completely different style. This is a very contemporary interpretation of the variety
Great value, as usual – Castano Hecula Monastrell Organic 2020
Bodegas Castano’s Hecula is an old favourite of mine, yet this is the first time for me to taste the organic version. It’s a bit different compared to the previous vintages, I wonder if the winemaking has changed, too, not just the grape cultivation method.
Chateau Fontareche “Cuvée 1682” 2017, Corbieres
I hoped a bit more for the money, but this Corbieres is a good, pleasant red.
The Monastrell that received 99 points – Casa Castillo Pie Franco 2017, Jumilla
Jumilla’s top name, Casa Castillo already got some attention in recent years, but receiving 99 points from Wine Advocate speeds up things a little more. As the high rating was published for their top wine, stocks at most online merchants quickly disappeared – but interestingly this new superstar of a wine is still available at Lobenberg’s in Germany. This was the case when I payed 77 Euros for a single bottle (not something I can afford on a regular basis) and felt lucky.
High end Mourvedre: Tempier Cabassaou 2016, Bandol
Domaine Tempier is a legendary estate in Provance, who changed history almost a century ago. It’s a fascinating story and surly the most important one when it comes to the Mourvedre/Monastrell variety, I highly suggest to read it on the Kermit Lynch webpage.