
South Africa is not my most frequent choice when it comes to reds around 10 Euros. Wines like this could easily change my attitude.

South Africa is not my most frequent choice when it comes to reds around 10 Euros. Wines like this could easily change my attitude.

The more un-fortified Grenaches I try from this traditionally vin doux naturel producing part of France, the more convinced I am that it’s really a special place for the variety. Andrew Jefford is right.

Fancy bottles does not mean the wine cannot be good. This rosé is a good value too.
Elegant and poised, quite close to Provence in style. While it’s delicate, the texture is somewhat viscous, with the impression of a fuller body. Restrained, pretty aromas of peach and white currant, it’s rather a textural wine. Nuanced and delicious, a nice rosé, highly recommended.

Yet another one from the endless row of great 2016 Southern Rhone reds. The first wine I tried from the producer and it convinced me, now I want to try more from their portfolio.


Drinking in Avignon wine #9. There should be a saying that goes like: never buy cheap Chateauneuf du Pape. It’s just a waste of many.

Drinking in Avignon, wine #8. Yet another Southern Rhone appellation which I have not heard of, Roaix. But while that pretty Seguret made me a fan, this time I was slightly disappointed.

Drinking in Avignon, wine #7. I bought the bottle at the cellar door, at the end of my visit. There were so many wines available, and I love the producer so I wanted all them, but sadly, I could only carry one bottle with myself. And because the topic that I was most interested on this trip was how Southern Rhone reds age, I chose what the lady recommended: a Lirac at 6.5 years of age, presumably at its prime. Continue reading

Petit Bandol. Or something like that. Actually tastes a bit different, which is not surprising when we take a look at the composition: Mourvedre, Grenache and Cinsault, roughly one-third each. Continue reading