Hungary’s most planted red grape variety is kékfrankos (a.k.a. blaufrankisch, lemberger, frankovka etc.) but it’s really unfashionable among local consumers and it’s just the minority of the producers who take it seriously. No wonder then that generally quality isn’t good. But this example from Béla és Bandi is a true exception, it sets the benchmark for affordable kékfrankos – both stylistically and qualitatively.
blaufrankisch
Supermarket wines: two reds from Bock
Bock is one the most well-known names in Hungary, one that even not wine drinking people are familiar with. Big, expensive reds made them famous three decades ago, when Hungarian wine started basically from scratch (after the Communist rule, which ended in 1989), but they make lots of cheap(ish) wine for supermarkets.
Standout kékfrankos rose: Eger Cottage 2022 by Bukolyi Marcell
Pretty Austrian blaufrankisch: Silvia Heinrich 2021
Dorli Muhr Carnuntum 2019
Before our visit to the winery this spring I only tasted a few wines from Dorli Muhr, one of the top blaufrankisch producers of Austria. They were quite different from other Austrian reds and it all made sense when we met her in the cellar. Go visit wine producers! Continue reading
Burgenland Blaufrankisch with style: Prieler Johanneshöhe 2019
A visit in photos: Dorli Muhr, a leading blaufrankisch producer in Carnuntum
Outstanding blaufrankisch: Kollwentz Leithakalk 2017
An Austrian red to impress. Continue reading
Standout kékfrankos: Takler Szenta-Hegyi 2018
Takler, one of Hungary’s biggest name in red wines has been improving in recent years. Less oak, more freshness and definition. I like the results. Continue reading