I quite like what the Bock crew brings out from Hungary’s native kadarka grape. With just a touch of oak this fragile variety becomes a bit more serious, yet does not lose its charm – being light and so drinkable.
Hungarian dry furmint can be challenging sometimes. We got a reminder of that in November, when our small wine club sat together to open a bunch of white wines (I only collected the furmints here). The most expensive turned out to be the least loved, and sadly no one was even surprised…
I’m not a fan of the 2021 vintage in Hungary, but interestingly it’s a completely different story for Dorli Muhr, just outside the country border. Its her best so far I was told, and when she presented a mini-vertical of her Prellenkirchen Samt&Seide a year ago in Budapest, it was indeed the 2021 which impressed me the most. Continue reading
Hunter Valley semillon is a unique white wine style (although Australian riesling is similarly built one could argue) and while not widely available in Europe, it’s really worth seeking out. Start with this one from Tyrrell’s – it’s one of my favourite whites consumed in the last few months. Continue reading
I often read that Beaujolais Cru ages surprisingly well, but on the contrary I mostly find that they develop relatively quickly – tasting mature and tertiary as a 5 years-old wine. But this isn’t one of those cases.
This widely distributed, big production sweet tokaji has been on the market for around two decades, and while I liked the early vintages, I missed the last ten vintages or so. What about the current release? It’s not just good, but actually great! An amazing sweet wine for 9 euros!