Blindtasting top notch Austrian blaufrankisch wines

I collected a bunch of high-end blaufrankisch bottles in the last two years and earlier this year I was finally able to gather my friends (wine merchants, wine makers) to blindtaste this impressive line-up. The Prieler winery stole the show for me, in my view they are a benchmark when it comes to this variety. Moric is a quite different story – he is a pioneer but I must say it’s hard to like the wine style. By the way, talking about style, it’s so varied from producer to producer, from natural to New World-like, you really have to look for the estate first and foremost. I took my notes after the re-tasting.

Silvia Heinrich V-max 2018

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Hungarian flagship reds IV.: Gere Kopar 2020

The last wine from the blindtasting covered by previous posts is probably Hungary’s most famous big red: the Kopar from Gere. It was first made in 1997 if not even earlier, so there’s history to it; it’s made to last and I can confirm that it’s able to age for 15 years or more. Personally I often found it a bit too sweet in the past, but the current release is just great.

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Chateau Larrivet Haut-Brion 2020

I wanted to put a great Bordeaux into our Hungarian flagship line-up (see previous three posts), for reference and also for fun. Tasted blind I found it a bit Italianesque with its power and warm, Southern character – thought it was from Villány. It came out at second place for me. As a compliment to the Hungarian ones, they were in the same league, at least when it comes to concentration and complexity.

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Outstanding blaufrankisch: Dorli Muhr Prellenkirchen Samt&Seide 2021

Photo taken on the Radovin portfolio tasting

I’m not a fan of the 2021 vintage in Hungary, but interestingly it’s a completely different story for Dorli Muhr, just outside the country border. Its her best so far I was told, and when she presented a mini-vertical of her Prellenkirchen Samt&Seide a year ago in Budapest, it was indeed the 2021 which impressed me the most. Continue reading