Hungarian dry furmint can be challenging sometimes. We got a reminder of that in November, when our small wine club sat together to open a bunch of white wines (I only collected the furmints here). The most expensive turned out to be the least loved, and sadly no one was even surprised…
I’m not a fan of the 2021 vintage in Hungary, but interestingly it’s a completely different story for Dorli Muhr, just outside the country border. Its her best so far I was told, and when she presented a mini-vertical of her Prellenkirchen Samt&Seide a year ago in Budapest, it was indeed the 2021 which impressed me the most. Continue reading
I haven’t seen this wine in the local Lidl since the 2017 vintage in 2019, but the current 2022 appeared on the shelves recently and I grabbed a few bottles. Thankfully it’s still well-made, over-delivering for its pricepoint and absolutely enjoyable. Continue reading
If you are into monastrell and/or Jumilla, you should try the wines of Bodega Cerrón. They make more elegant wines than most in the region. This entry level red blend is a good startig point. Continue reading
A frequent topic about Southern Rhone reds is ageability. I’m with those who say do not age them. At all. There are exceptions, of course, but the majority is at their best when released. Ripe, round and seductive, they don’t need years to soften; they only lose freshness. Continue reading