Unmistakeably Greenock Creek – it’s so different to all Aussie reds I know. To me, the style is even more unique than Wendouree’s.
The new old South African red – False Bay Revenant 2017
A curious blend: Cabernet and Cinsault. I follow the South African Winemag so I know this is a historical combination of the two grapes (mentioned here for example: Why Cinsault is becoming a thing (again) ), and I like the idea.Muscadet with age – Jo Landron le Fief du Breil 2013
My wine collection is humble, with less than 200 bottles in my two wine fridges perhaps. The wines I tend to forget about are mostly the whites, there are quite some already which I planned to open years ago. If the majority hold as well as this Muscadet, then I should not worry.
Three vintages of a rare wine: Szentesi Csóka 2013, 2015 and 2017
Csókaszőlő or simply Csóka is an almost extinct old Hungarian variety, which was probably the dominant red grape here 500 years ago or so. For the XXth century, not much of it remained, but thanks to József Szentesi’s mission of saving the old varieties, it is now coming back slowly.
Hungarian Syrah with a nod to Northern Rhone – Losonci 2018 from Mátra
I’m a long time proponent of Syrah in Hungary. I believe it’s more suitable for our climate than other French varieties. Syrah could produce some of the country’s best red wines and it could also make captivating everyday wines -Cabernet and Merlot fail on that, among others.
Beaujolais Cru greatness: Clos de la Roilette 2017, Fleurie
The benchmark of Beaujolais Cru – for me at least. Not a wine trying to be top Burgundy or whatever it isn’t, but it’s a complete wine. A beauty.
The affordable South African red I want to drink – Rascallion 45 RPM 2016
South Africa is not my most frequent choice when it comes to reds around 10 Euros. Wines like this could easily change my attitude.
Discover Hungarian Wine: A Visitor-Friendly Guide – new book on Hungarian wine
https://www.kickstarter.com/projects/exoticwinetravel/discover-hungarian-wine-a-visitor-friendly-guide
Visiting French wine regions? Tons of books are out there to help you. What if you are about to explore the uncovered part of the wine world, like Croatia or Hungary? Here is a helping hand: let me introduce you Exotic Wine Travel and the latest addition to their Visitor-Friendly Guide series, “Discover Hungarian Wine”. I caught up with Matthew Horkey, one of the two authors, to learn about the book and the motivation behind it. Continue reading
A great dry Furmint – Kovács Nimród Winery 2015, Eger, Hungary
I might be overly enthusiastic about this wine, but I’m so happy to find a dry Furmint I really like, as I struggle to love the variety recently (sweet Tokaji is a clear exception, though).
Fortified Grenache – Mas Amiel Maury 2015
After this recent Maury Sec, let’s see a classic Maury: a fortified, sweet one. If the wine is just half as good as the design… that label is stunning!