I often read that Beaujolais Cru ages surprisingly well, but on the contrary I mostly find that they develop relatively quickly – tasting mature and tertiary as a 5 years-old wine. But this isn’t one of those cases.
Hungary has a long history of winemaking but it does not have many old vineyards – the 20th century wasn’t kind to us. But you can see a kadarka plot in these pictures (click on them to enlarge), planted in 1935.
One of the well-known and widely distributed roses in Hungary, the Konyári is also one of the best of its class, avoiding the typical mistakes of its peers. No off-putting bubble gum aromas here. It’s also contender of the prettiest rose label in the country…
